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Brown Rice and Its Component, gamma-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in…
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American Diabetes Association Research Symposium: Diabetes and the Brain
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Nicotine and Insulin Resistance: When the Smoke Clears
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Air Pollution and Type 2 Diabetes: Mechanistic Insights
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Improvements in the Life Expectancy of Type 1 Diabetes: The Pittsburgh Epidemiology of Diabetes Complications Study Cohort
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FTO Genotype and 2-Year Change in Body Composition and Fat Distribution in Response to Weight-Loss Diets: The POUNDS LOST Trial
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S6K1 in the Central Nervous System Regulates Energy Expenditure via MC4R/CRH Pathways in Response to Deprivation of an Essential Amino Acid
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New Products for <b>Low Blood Sugars</b> – Diabetes Daily
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Why Do SGLT2 Inhibitors Inhibit Only 30-50% of Renal Glucose Reabsorption in Humans?
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