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Coconut-Crusted Swordfish with Kumquat Sauce
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Pear & Arugula Salad with Candied Walnuts
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Mixed Green Salad with Pomegranate, Dates & Bacon
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Garlic Shrimp with Cilantro Spaghetti Squash
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Coffee-Crusted Beef Tenderloin with Ancho Chile Sauce
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Mushroom- & Cranberry-Stuffed Turkey Cutlets
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Holiday Brunch Menu
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New Year’s Eve Menu
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Christmas Menu
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