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Chicken Florentine Roll-Ups
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Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts
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Chile-Lime Veggie Noodles
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Butternut Squash & Tomato Posole
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Salmon with Toasted Israeli Couscous
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Prosciutto-Wrapped Shrimp with Arugula Salad
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Seared Steak with Pan-Roasted Grape & Port Sauce
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Seared Steak with Caramelized Onion & Blue Cheese Sauce
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Lamb Chops with Mashed Peas & Mint
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